Spare ribs and mushrooms

It’s hard to write everyday. I am better in cooking than writing (obviously you already know that). And today, I don’t think I have the writing bug in me, just wanna show you my easy dinner. Maybe tomorrow? 

Anyhow, this is my humble and simple dinner

Ingredients:
1/2 lb of spare ribs (bite size)
1 tbsp each of preserved plum jam, koji and mirin
1 bag of mushroom (bite size)

Directions:
Mix spare ribs, preserved jam, koji and mirin. Marinade for 12 hours.
Preheat the oven at 375F. Add ribs on a baking sheet, top with mushrooms. Bake them for 30 mins.
Serve the ribs with broccolini and grilled rice balls.

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3 thoughts on “Spare ribs and mushrooms

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