Weekday lunches (this week)

I miss spring break. No studying, sleeping in, hanging out…. I wish I could be young again…. so jealous… and because of that, I don’t feel like cooking at all (yes, I am LAZYYYYY, so what?!?!?!)
Instead of cooking everything,  I cheated. I went to my neighborhood japanese market, Tozai, and get all the finished ingredients, all I needed to do are assembling and making some veggies.

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I made some saute greens,  and saute mushrooms with some jalapeño and tumeric.
Now, assembling bentos
2 tablespoons of rice (I mixed it with japanese seasoning powder)

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Then some greens

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Top it with seaweed

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Then some red rice (rice cooked with red beans)

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Top with more seaweed.
And in a separate container, I have some chicken karaage and tofu and mushrooms.
Seriously,  what not to be like, everything was done in 30 mins.
Within an hour, I am resumed to my couch potato position. Lovely 🙂

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